- Finish PowerPoint of 10 foods and email me
- Read Japanese Food Colours article “One of the concepts of Japanese food values is the “five colors” (Go-Syoku), which refers to the incorporation of five colours in cooking and serving. This is useful for beautifully arranging food and balancing nutrition.The beauty of the arrangement of food stimulates the appetite.The splendor of Japanese food presentation is expressed through the use of five colors: red, yellow, blue (green), white, and black. The warm colours of red and yellow stimulate the appetite, while blue (green) and white give a sense of coolness and security. Black also tightens up the food.
- Fill in Worksheet
4) …o tabemasu …o tabemasen
…o tabemasu “I eat…”
…o tabemasen “I don’t eat …
…o nomimasu “I drink”
…o nomimasen “I don’t drink”
The Japanese Writing System; shapes and colours
5)10 sentences with the verbs for eat and drink using the 10 foods/drink from your PowerPoint.